Caramel Syrup
Packaged product Sweets og Desserter Hershey's
Caramel Syrup contains 290 kcal per 100 g. A serving, 20 g (20 g) provides about 58 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,5 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars55,5 gbelow the median for sweets og desserter (median 63,7 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 6942836715168
- Quantity
- 623 g
- Label serving
- 20 g
- Category
- Sirup og andre sukkeropløsninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Syrup Solids, High Fructose Syrup, Water, Sugar, Skim Milk, Acidity Regulator (Disodium Phosphate [INS33900]), Artificial Color: Caramel (INS150a), Acidity Regulator (Sodium Citrate [INS331]), Artificial Caramel Flavour, Salt, Preservative (Potassium Sorbate [INS202]), Emulsifier: Citric Acid Ester (INS472c); Thickener: Xanthan Gum (INS415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop d'agrumes Cora | 289 | 0,5 g | 71 g | 0,5 g |
| Virgin mojito sirop citron vert et menthe Carrefour | 293 | 0 g | 71 g | 0 g |
| Sirop saveur mojito fraise Auchan | 287 | 0,5 g | 72 g | 0,5 g |
| Maple Flavoured Syrup Brookdale | 293 | 0,67 g | 72 g | 0,67 g |
| Sirope chocolate Carrefour | 294 | 1,1 g | 68 g | 1 g |
| Sirop fruit de la passion Giffard | 294 | 0 g | 72 g | 0 g |
| Monin Orange Sirup Monin | 294 | 0 g | 70,9 g | 0 g |
| Sirup - Kirsch Getränkesirup REWE Beste Wahl | 294 | 0 g | 71,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Syrup?
100 g of Caramel Syrup has 290 kcal. Serving, 20 g (20 g): about 58 kcal.
How much protein is in Caramel Syrup?
Caramel Syrup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Caramel Syrup?
Caramel Syrup has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Syrup?
Caramel Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caramel Syrup?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6942836715168. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.