Caramel no sugar choco nicks
Packaged product Dulces y postres Nicks
Caramel no sugar choco nicks contains 423 kcal per 100 g. A serving, 100 g (100 g) provides about 423 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Sodium | not reported | |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 21 g | 75% |
| Total sugars L | 11 g | |
| Added sugars L | 74,4 g | 149% |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for dulces y postres (median 5,7 g)
- Fiber21 gin the top quarter of dulces y postres (median 2 g)
- Sugars11 gbelow the median for dulces y postres (median 21,2 g)
- Fat34 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat20 gin the top quarter of dulces y postres (median 5,5 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicks
- Barcode
- 7350104402235
- Label serving
- 100 g
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, sweetened condensed milk, palm oil, humectant (sorbitol syrup), butter, salt, emulsifier (mono - and diglycerides of fatty acids), natural vanilla flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaMilkAceite de palmaButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel no sugar choco nicks?
100 g of Caramel no sugar choco nicks has 423 kcal. Serving, 100 g (100 g): about 423 kcal.
How much protein is in Caramel no sugar choco nicks?
Caramel no sugar choco nicks contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 7,8 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Caramel no sugar choco nicks?
Caramel no sugar choco nicks has 34 g of total carbohydrates per 100 g, including 21 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel no sugar choco nicks?
Caramel no sugar choco nicks contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350104402235. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.