Caramel no sugar choco nicks

Packaged product Süßigkeiten und Desserts Nicks

Caramel no sugar choco nicks contains 423 kcal per 100 g. A Serving, 100 g (100 g) provides about 423 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel no sugar choco nicks by Nicks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
7,8 gprotein
34 gcarbohydrates
34 gfat
423kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 34 g 44 %
Saturated fat L 20 g 100 %
Sodium not reported
Total carbohydrates L 34 g 12 %
Dietary fiber L 21 g 75 %
Total sugars L 11 g
Added sugars L 74,4 g 149 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 65 %423kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber21 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars11 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat34 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nicks
Barcode
7350104402235
Label serving
100 g
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, sweetened condensed milk, palm oil, humectant (sorbitol syrup), butter, salt, emulsifier (mono - and diglycerides of fatty acids), natural vanilla flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupMilchPalmölButterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel no sugar choco nicks?

100 g of Caramel no sugar choco nicks has 423 kcal. Serving, 100 g (100 g): about 423 kcal.

How much protein is in Caramel no sugar choco nicks?

Caramel no sugar choco nicks contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Caramel no sugar choco nicks?

Caramel no sugar choco nicks has 34 g of total carbohydrates per 100 g, including 21 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel no sugar choco nicks?

Caramel no sugar choco nicks contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350104402235. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.