Caramel flavoured
Packaged product Sopas y salsas Bell bake
Caramel flavoured contains 325 kcal per 100 g. A serving, 15 g (15 g) provides about 49 kcal.
Roughly 100% of its calories come from carbohydrates, with 0,3% from fat and 0,1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 282 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 80,7 g | 29% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 75,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 100%
- Fat 0,3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sopas y salsas (median 2,7 g)
- Fiber0,5 gbelow the median for sopas y salsas (median 0,85 g)
- Sugars75,2 gin the top quarter of sopas y salsas (median 44,9 g)
- Fat0,1 gin the lowest quarter of sopas y salsas (median 3,9 g)
- Saturated fat0,1 gbelow the median for sopas y salsas (median 2,9 g)
- Sodium51 mgbelow the median for sopas y salsas (median 51,5 mg)
- Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell bake
- Barcode
- 4056489479246
- Quantity
- 325 g
- Label serving
- 15 g
- Category
- Platos de postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Invert Sugar Syrup, Colour: Plain Caramel; Natural
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Treat strawberry Askeys | 316 | 0 g | 79 g | 0 g |
| Rhubarb & Vanilla Dessert Sauce Asda Extra Special | 340 | 2,7 g | 68 g | 6,2 g |
| Saveur Caramel au sel de Guérande Alsa | 310 | 0 g | 77 g | 0 g |
| Sauce Dessert Café Ancel | 310 | 0,2 g | 77 g | 0 g |
| Titan Dessert Sauce Dairyfine | 309 | 1,5 g | 60,8 g | 6,3 g |
| Sticky Toffee Sauce Marks & Spencers | 306 | 1,4 g | 64,7 g | 4,5 g |
| CHOCOLATE FLAVOUR DESSERT SAUCE INGREDIENTS: Parti Aldi | 306 | 1,7 g | 73 g | 0,8 g |
| Dessertsauce Schokolade Puda | 345 | 4,5 g | 70 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel flavoured?
100 g of Caramel flavoured has 325 kcal. Serving, 15 g (15 g): about 49 kcal.
How much protein is in Caramel flavoured?
Caramel flavoured contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in serving, 15 g (15 g). About 0,1% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,7 g).
How many carbs are in Caramel flavoured?
Caramel flavoured has 80,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 75,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel flavoured?
Caramel flavoured contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Caramel flavoured?
100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489479246. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.