Caramel flavoured
Packaged product Soups and Sauces Bell bake
Caramel flavoured contains 325 kcal per 100 g. A serving, 15 g (15 g) provides about 49 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (308 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 80.7 g | 29% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 75.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 2.7 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.85 g)
- Sugars75.2 gin the top quarter of soups and sauces (median 46.4 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 4.8 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 3.2 g)
- Sodium51 mgbelow the median for soups and sauces (median 56 mg)
- Protein per 100 kcal0.031 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell bake
- Barcode
- 4056489479246
- Quantity
- 325 g
- Label serving
- 15 g
- Category
- Dessert sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Invert Sugar Syrup, Colour: Plain Caramel; Natural
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt Karamell Fudgesaus Idun | 324 | 1.9 g | 68 g | 5.1 g |
| Salt Karamellsaus Hennig Olsen | 320 | 1.5 g | 64 g | 7 g |
| Treat strawberry Askeys | 316 | 0 g | 79 g | 0 g |
| Rhubarb & Vanilla Dessert Sauce Asda Extra Special | 340 | 2.7 g | 68 g | 6.2 g |
| Saveur Caramel au sel de Guérande Alsa | 310 | 0 g | 77 g | 0 g |
| Sauce Dessert Café Ancel | 310 | 0.2 g | 77 g | 0 g |
| Sjokoladesaus Hennig Olsen | 310 | 3 g | 62 g | 5 g |
| Titan Dessert Sauce Dairyfine | 309 | 1.5 g | 60.8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489479246. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.