Caramel Collection
Packaged product Dulces y postres Pergalé
Caramel Collection contains 460 kcal per 100 g. A serving, 7.88 gr, 1 unité (7,9 g) provides about 36 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 5,8 g | 12% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pergalé
- Barcode
- 4770179119419
- Quantity
- 126 g (16 unités)
- Label serving
- 7.88 gr (1 unité)
- Category
- Bonbons de chocolat au caramel
- Packaging
- fr:boite-carton,fr:etiquette-papier,fr:film-plastique,fr:plateau-alveole-plastique,fr:protection-papier-alveole
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat avec fourrage de caramel (46%). Ingrédients: chocolat au_ lait_ 54% (sucre, _lait_ entier en poudre,_ beurre_ de cacao, pâte de cacao, matières grasses végétales (proportions variables : illipe, huile de palme,Shorea, karité, kokum Gurgi, mangue), _lait_ écrémé en poudre, émulsifiants : lécithine (de _soja_), polyricinoléate de polyglycérol, arôme), sirop de sucre (sucre, eau), _lait_ condensé sucré, sirop de glucose, crème caramélisée de 4,2% (sirop de glucose - fructose, _lait_ condensé sucré, matières grasses végétales (noix de coco), émulsifiant : lécithine (de _soja_), arômes), humectant : glycérol, matières grasses végétales (palme), sel de table, conservateu r: sorbate de potassium, arômes, émulsifiant : lécithine (de _soja_).Le chocolat au _lait_ contient pas moins de 25% de matière sèche totale de cacao et pas moins de 14% de matière sèche de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoMilkJarabe de glucosaSaltAzúcarAceite de palmaAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons œuf praliné caramel Cémoi Cémoi | 516 | 4,6 g | 58 g | 29 g |
| Chocolat caramel pommes Réauté Chocolat | 517 | 4,4 g | 53,2 g | 31,2 g |
| Coeur fondant caramel Suchard | 523 | 6,3 g | 54,5 g | 30,5 g |
| Encore caramel Cote D’or | 538 | 6,6 g | 50 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Collection?
100 g of Caramel Collection has 460 kcal. Serving, 7.88 gr, 1 unité (7,9 g): about 36 kcal.
How much protein is in Caramel Collection?
Caramel Collection contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 0,34 g in serving, 7.88 gr, 1 unité (7,9 g). About 4% of its calories come from protein.
How many carbs are in Caramel Collection?
Caramel Collection has 67 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Collection?
Caramel Collection contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Caramel Collection?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770179119419. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.