Caramel Collection
Packaged product Süßigkeiten und Desserts Pergalé
Caramel Collection contains 460 kcal per 100 g. A Serving, 7.88 gr, 1 unité (7,9 g) provides about 36 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pergalé
- Barcode
- 4770179119419
- Quantity
- 126 g (16 unités)
- Label serving
- 7.88 gr (1 unité)
- Category
- Bonbons de chocolat au caramel
- Packaging
- fr:boite-carton,fr:etiquette-papier,fr:film-plastique,fr:plateau-alveole-plastique,fr:protection-papier-alveole
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat avec fourrage de caramel (46%). Ingrédients: chocolat au_ lait_ 54% (sucre, _lait_ entier en poudre,_ beurre_ de cacao, pâte de cacao, matières grasses végétales (proportions variables : illipe, huile de palme,Shorea, karité, kokum Gurgi, mangue), _lait_ écrémé en poudre, émulsifiants : lécithine (de _soja_), polyricinoléate de polyglycérol, arôme), sirop de sucre (sucre, eau), _lait_ condensé sucré, sirop de glucose, crème caramélisée de 4,2% (sirop de glucose - fructose, _lait_ condensé sucré, matières grasses végétales (noix de coco), émulsifiant : lécithine (de _soja_), arômes), humectant : glycérol, matières grasses végétales (palme), sel de table, conservateu r: sorbate de potassium, arômes, émulsifiant : lécithine (de _soja_).Le chocolat au _lait_ contient pas moins de 25% de matière sèche totale de cacao et pas moins de 14% de matière sèche de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterMilchGlucosesirupSalzZuckerPalmölKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons œuf praliné caramel Cémoi Cémoi | 516 | 4,6 g | 58 g | 29 g |
| Chocolat caramel pommes Réauté Chocolat | 517 | 4,4 g | 53,2 g | 31,2 g |
| Coeur fondant caramel Suchard | 523 | 6,3 g | 54,5 g | 30,5 g |
| Encore caramel Cote D’or | 538 | 6,6 g | 50 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Collection?
100 g of Caramel Collection has 460 kcal. Serving, 7.88 gr, 1 unité (7,9 g): about 36 kcal.
How much protein is in Caramel Collection?
Caramel Collection contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,34 g in Serving, 7.88 gr, 1 unité (7,9 g). About 4 % of its calories come from protein.
How many carbs are in Caramel Collection?
Caramel Collection has 67 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Collection?
Caramel Collection contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Caramel Collection?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770179119419. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.