Caramel Cheesecake

Packaged product Dulces y postres Darrell Lea

Caramel Cheesecake contains 496 kcal per 100 g. A serving, 6.0 squares, 25.0 g (25 g) provides about 124 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

496kcal per 100 g
4,4 gprotein
70,8 gcarbohydrates
21,2 gfat
124kcal in serving, 6.0 squares, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 21,2 g 27%
Saturated fat L 13,6 g 68%
Sodium L 44 mg 2%
Total carbohydrates L 70,8 g 26%
Dietary fiber not reported
Total sugars L 56,8 g
Protein L 4,4 g 9%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 39%496kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars56,8 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat21,2 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat13,6 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium44 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darrell Lea
Barcode
9310881988993
Label serving
6.0 squares (25.0 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fita Spreads M.Y. San 496 8 g 64 g 24 g
Dinkel Schoko Cookies linea natura 496 6,1 g 59,5 g 24,8 g
Biscuit pépites de chocolat Delaunay Léveillé 496 6,2 g 64,9 g 24,3 g
Biscuits sablés Noisettes-Sirop d’érable Jardin Bio 496 7 g 66 g 22 g
Bio Cookie chocolate confetti Koro 496 9,5 g 40 g 31 g
Wafer Chocolate Roll Sultanim 496 5,9 g 61 g 25 g
Dubai Dark Chocolate Fix 496 7,6 g 42,4 g 33,2 g
Protein Chocolate Cookies & Cream Muscle Nation 496 25,2 g 14,8 g 39,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Cheesecake?

100 g of Caramel Cheesecake has 496 kcal. Serving, 6.0 squares, 25.0 g (25 g): about 124 kcal.

How much protein is in Caramel Cheesecake?

Caramel Cheesecake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 1,1 g in serving, 6.0 squares, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Caramel Cheesecake?

Caramel Cheesecake has 70,8 g of total carbohydrates per 100 g, including 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Cheesecake?

Caramel Cheesecake contains 21,2 g of fat per 100 g, of which 13,6 g is saturated (68% of the Daily Value).

How much sodium is in Caramel Cheesecake?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310881988993. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.