Capri
Packaged product Dulces y postres Langnese
Capri contains 91 kcal per 100 g. A serving, 58 g (58 g) provides about 53 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 15,1 g | 30% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of dulces y postres (median 3,4 g)
- Fiber0,5 gbelow the median for dulces y postres (median 0,69 g)
- Sugars21 gbelow the median for dulces y postres (median 22,9 g)
- Fat0,5 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat0,1 gin the lowest quarter of dulces y postres (median 7,4 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 62,5 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Langnese
- Barcode
- 40561035
- Quantity
- 1pcs
- Label serving
- 58 g
- Category
- Cremas de hielo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orangensaft aus Orangensaftkonzentrat (53%), Trinkwasser, Zucker, Glukose-Fruktose-Sirup, Säureregulator (Citronensäure), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), Farbstoff (Carotin), natürliche Orangenaromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Glace Framboise Miyam | 91 | 1 g | 18 g | 0,5 g |
| twister mythicools MIKO | 91 | 0,5 g | 22 g | 0,5 g |
| Raspatito Limón Holanda Holanda | 91 | 0 g | 22,7 g | 0 g |
| Steccolecco Steccolecco | 91 | 0,5 g | 21 g | 0,5 g |
| No Sugar Added Lactose Free Dutch Chocolate Ice Cream Chapman's | 90 | 1,6 g | 11,7 g | 4,8 g |
| Helado Vainilla Nestlé | 92 | 1 g | 14,9 g | 3,2 g |
| Ingwer Zitrone Eis NRDS GmbH | 92 | 0,2 g | 15,6 g | 1,5 g |
| Glace a L'eau Fruit Wave 4 Fruits 320ML Ice Cream Factory | 92 | 0,2 g | 22,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capri?
100 g of Capri has 91 kcal. Serving, 58 g (58 g): about 53 kcal.
How much protein is in Capri?
Capri contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,29 g in serving, 58 g (58 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Capri?
Capri has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capri?
Capri contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Capri?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40561035. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.