Capri
Packaged product Sweets and Desserts Langnese
Capri contains 91 kcal per 100 g. A serving, 58 g (58 g) provides about 53 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.69 g)
- Sugars21 gbelow the median for sweets and desserts (median 22.9 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Langnese
- Barcode
- 40561035
- Quantity
- 1pcs
- Label serving
- 58 g
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orangensaft aus Orangensaftkonzentrat (53%), Trinkwasser, Zucker, Glukose-Fruktose-Sirup, Säureregulator (Citronensäure), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), Farbstoff (Carotin), natürliche Orangenaromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Framboise Miyam | 91 | 1 g | 18 g | 0.5 g |
| twister mythicools MIKO | 91 | 0.5 g | 22 g | 0.5 g |
| Raspatito Limón Holanda Holanda | 91 | 0 g | 22.7 g | 0 g |
| Steccolecco Steccolecco | 91 | 0.5 g | 21 g | 0.5 g |
| No Sugar Added Lactose Free Dutch Chocolate Ice Cream Chapman's | 90 | 1.6 g | 11.7 g | 4.8 g |
| Helado Vainilla Nestlé | 92 | 1 g | 14.9 g | 3.2 g |
| Ingwer Zitrone Eis NRDS GmbH | 92 | 0.2 g | 15.6 g | 1.5 g |
| Glace a L'eau Fruit Wave 4 Fruits 320ML Ice Cream Factory | 92 | 0.2 g | 22.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capri?
100 g of Capri has 91 kcal. Serving, 58 g (58 g): about 53 kcal.
How much protein is in Capri?
Capri contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.29 g in serving, 58 g (58 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Capri?
Capri has 21 g of total carbohydrates per 100 g, including 0.5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capri?
Capri contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Capri?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40561035. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.