Capelletti complets aux legumes
Packaged product Frijoles y legumbres D’Angelo
Capelletti complets aux legumes contains 300 kcal per 100 g. A serving, 125.0 g (125 g) provides about 375 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 6,3 g | 23% |
| Total sugars L | 27 g | |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber6,3 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars27 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat5,5 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,9 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium400 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D’Angelo
- Barcode
- 4005496224264
- Quantity
- 250 g
- Label serving
- 125.0 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot peach & mangues Irrésistibles | 300 | 0,67 g | 86,7 g | 0 g |
| Gummi Peaches Snack Time | 300 | 3,3 g | 73,3 g | 0 g |
| Ginger soy noodles Evol | 300 | 10 g | 50 g | 6 g |
| Peanut protein bat Healthy Eating | 300 | 21,4 g | 27,1 g | 11,4 g |
| Matcha Red Bean Mochi Yuki & Love | 300 | 0 g | 73,3 g | 0 g |
| Roasted Garlic Hummus PC | 300 | 6,7 g | 16,7 g | 23,3 g |
| Gummy Peach Rings Oh Sugar | 300 | 3,3 g | 73,3 g | 0 g |
| Apples + Pears Bar That's It | 300 | 0 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capelletti complets aux legumes?
100 g of Capelletti complets aux legumes has 300 kcal. Serving, 125.0 g (125 g): about 375 kcal.
How much protein is in Capelletti complets aux legumes?
Capelletti complets aux legumes contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 10,1 g in serving, 125.0 g (125 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Capelletti complets aux legumes?
Capelletti complets aux legumes has 51 g of total carbohydrates per 100 g, including 6,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capelletti complets aux legumes?
Capelletti complets aux legumes contains 5,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Capelletti complets aux legumes?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005496224264. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.