Cannelloni vier Käse

Packaged product Grainas y Pasta Culinea

Cannelloni vier Käse contains 196 kcal per 100 g. A serving, 400 g (400 g) provides about 784 kcal.

Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 154 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannelloni vier Käse by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
6,3 gprotein
12,5 gcarbohydrates
12,8 gfat
784kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12,8 g 16%
Saturated fat L 5,6 g 28%
Sodium L 296 mg 13%
Total carbohydrates L 12,5 g 5%
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0,37 g 0,7%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 26%Fat: 61%196kcal / 100 g
  • Protein 13%
  • Carbohydrates 26%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for grainas y pasta (median 6,5 g)
  • Sugars2,4 gabove the median for grainas y pasta (median 1,8 g)
  • Fat12,8 gin the top quarter of grainas y pasta (median 7,1 g)
  • Saturated fat5,6 gin the top quarter of grainas y pasta (median 3,2 g)
  • Sodium296 mgabove the median for grainas y pasta (median 292 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
02680510
Quantity
400 g
Label serving
400 g
Category
Pasta gratin
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

16,4% Frischkäse Doppelrahmstufe, Wasser, Hartweizengrieß, Tomatenpüree, Vollmilch, Rapsöl, 4,0% Spinat, 3,6% Crème fraîche, 3,3% Emmentaler, Eier*, Weizenmehl, 2,4% Gorgonzola g.U., 2,0% schnittfester Mozzarella, Stärke, Eigelb*, Kräuter, 1,1% Hartkäse, Weizenpaniermehl (Weizenmehl, Hefe, Speisesalz), Zwiebeln, Knoblauch, Porree, Speisesalz, Champignons, Zucker, Gewürze, Weizenprotein. *von Eiern aus Bodenhaltung. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoMilkAceite violado (canla)CremaEggHarina de trigoCebollaAjoSaltAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannelloni vier Käse?

100 g of Cannelloni vier Käse has 196 kcal. Serving, 400 g (400 g): about 784 kcal.

How much protein is in Cannelloni vier Käse?

Cannelloni vier Käse contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 25,2 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 6,5 g).

How many carbs are in Cannelloni vier Käse?

Cannelloni vier Käse has 12,5 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannelloni vier Käse?

Cannelloni vier Käse contains 12,8 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

How much sodium is in Cannelloni vier Käse?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02680510. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.