Cannelloni

Packaged product Sopas y salsas Aldi

Cannelloni contains 107 kcal per 100 g. A serving, 400 g (400 g) provides about 428 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannelloni by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
4,5 gprotein
15 gcarbohydrates
3 gfat
428kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3 g 4%
Saturated fat L 1,1 g 6%
Sodium L 316 mg 14%
Total carbohydrates L 15 g 5%
Dietary fiber L 1,1 g 4%
Total sugars L 2,2 g
Added sugars L 0,069 g 0,1%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 26%107kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 1 g)
  • Sugars2,2 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat3 gabove the median for sopas y salsas (median 2,8 g)
  • Saturated fat1,1 gabove the median for sopas y salsas (median 0,79 g)
  • Sodium316 mgbelow the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26021065
Quantity
800 g
Label serving
400 g
Category
Cannellonis à la sauce italienne
Packaging
Box,canned,fr:acier-recyclable,fr:couvercle-en-metal,fr:couvercle-ouverture-facile
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, cannelloni au boeuf 30% [semoule de blé dur, viande bovine 8% (origine: France), chapelure (farine de blé, eau), carottes 1,9%, eau, oignons, sel, plantes aromatiques, fécule de manioc, huile de colza, extrait de poivre, arôme naturel d'ail], purée de tomate mi-réduite 12%, viande de porc cuite 3,4% (origine: France) (équivalent viande crue 5%), oignons, carottes 1,2%, amidon de maïs, huile de colza, basilic, sucre, sel, arôme naturel, plante aromatique, extrait de poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAceite violado (canla)AzúcarSaltHarina de trigo

Frequently asked questions

How many calories are in Cannelloni?

100 g of Cannelloni has 107 kcal. Serving, 400 g (400 g): about 428 kcal.

How much protein is in Cannelloni?

Cannelloni contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 18 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Cannelloni?

Cannelloni has 15 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannelloni?

Cannelloni contains 3 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Cannelloni?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26021065. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.