Cannelloni
Packaged product Soups and Sauces Aldi
Cannelloni contains 107 kcal per 100 g. A serving, 400 g (400 g) provides about 428 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.069 g | 0.1% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars2.2 gbelow the median for soups and sauces (median 3.6 g)
- Fat3 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.79 g)
- Sodium316 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26021065
- Quantity
- 800 g
- Label serving
- 400 g
- Category
- Cannellonis à la sauce italienne
- Packaging
- Box,canned,fr:acier-recyclable,fr:couvercle-en-metal,fr:couvercle-ouverture-facile
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, cannelloni au boeuf 30% [semoule de blé dur, viande bovine 8% (origine: France), chapelure (farine de blé, eau), carottes 1,9%, eau, oignons, sel, plantes aromatiques, fécule de manioc, huile de colza, extrait de poivre, arôme naturel d'ail], purée de tomate mi-réduite 12%, viande de porc cuite 3,4% (origine: France) (équivalent viande crue 5%), oignons, carottes 1,2%, amidon de maïs, huile de colza, basilic, sucre, sel, arôme naturel, plante aromatique, extrait de poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSugarSaltWheat flour
Frequently asked questions
How many calories are in Cannelloni?
100 g of Cannelloni has 107 kcal. Serving, 400 g (400 g): about 428 kcal.
How much protein is in Cannelloni?
Cannelloni contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 18 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Cannelloni?
Cannelloni has 15 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannelloni?
Cannelloni contains 3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Cannelloni?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26021065. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.