Candy up

Packaged product Dulces y postres candia

Candy up contains 64 kcal per 100 g. A serving, 200 ml (200 g) provides about 128 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy up by candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
2,5 gprotein
11 gcarbohydrates
1 gfat
128kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1 g 1%
Saturated fat L 0,7 g 4%
Sodium L 40 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber L 0,6 g 2%
Total sugars L 11 g
Protein L 2,5 g 5%
Vitamina D L 0,75 µg4%
Calcio L 80 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 14%64kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Vitamina D4%

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,6 gbelow the median for dulces y postres (median 2 g)
  • Sugars11 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,7 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
candia
Barcode
3086123002050
Quantity
200ml
Label serving
200 ml
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Mandarin Orange Segments In Light Syrup Weis 64 0,71 g 15,7 g 0 g
Whole Mandarin Orange Segments In Light Syrup Weis 64 0,71 g 15,7 g 0 g
Fruit variety pack in light syrup Del Monte Quality 64 0,4 g 15 g 0 g
Chocolate Milk Saputo 64 3,2 g 10,4 g 1 g
Chocolate Flavour Milk Delamere 64 3,1 g 9,6 g 1,5 g
Whole Kernel Golden Sweet Corn Market Basket 64 0,8 g 11,2 g 0,8 g
Dark Sweet Cherries Northwest Grown 64 2 g 16 g 0,2 g
Garbelenspieße Grillmeister 64 13,1 g 1,1 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy up?

100 g of Candy up has 64 kcal. Serving, 200 ml (200 g): about 128 kcal.

How much protein is in Candy up?

Candy up contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 200 ml (200 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Candy up?

Candy up has 11 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy up?

Candy up contains 1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Candy up?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3086123002050. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.