Callow's Peanut Butter
Packaged product Dulces y postres Callow's
Callow's Peanut Butter contains 71 kcal per 100 g. A serving, 100 ml (100 g) provides about 71 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 229 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,3 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,6 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 3,5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars6,6 gin the lowest quarter of dulces y postres (median 22 g)
- Fat1,6 gin the lowest quarter of dulces y postres (median 12 g)
- Saturated fat0,8 gin the lowest quarter of dulces y postres (median 7,2 g)
- Sodium40 mgin the lowest quarter of dulces y postres (median 62,3 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Callow's
- Barcode
- 0705632916414
- Quantity
- 475 ml
- Label serving
- 100 ml
- Category
- Helado de lujo en una taza
- Packaging
- pot,de:eis
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teilentrahmte Milch, Wasser, Sauce mit Erdnussgeschmack (Glukosesirup, Milch, Wasser, Süßungsmittel (Erythrit), Zucker, Erdnüsse 2,5%, modifizierte Stärke, Pektin, Karamellsirup, natürliches Aroma, Meersalz), Maltit, Inulin, Magermilchpulver, Glukosesirup, Sahne, Zucker, natürliche Aromen, Stabilisatoren (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Carrageen), Farbstoff (Zuckerkulör).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkJarabe de glucosaCremaAzúcarPeanutSalt
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|---|---|---|---|---|
| Callow’s 310 Callow's | 64 | 1,8 g | 10,5 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Callow's Peanut Butter?
100 g of Callow's Peanut Butter has 71 kcal. Serving, 100 ml (100 g): about 71 kcal.
How much protein is in Callow's Peanut Butter?
Callow's Peanut Butter contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,5 g).
How many carbs are in Callow's Peanut Butter?
Callow's Peanut Butter has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Callow's Peanut Butter?
Callow's Peanut Butter contains 1,6 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Callow's Peanut Butter?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0705632916414. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.