Callow’s Bourbon Vanilla Eis

Packaged product Dulces y postres Callow's

Callow’s Bourbon Vanilla Eis contains 59 kcal per 100 g. A serving, 100 ml (100 g) provides about 59 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 230 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Callow’s Bourbon Vanilla Eis by Callow's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
2,1 gprotein
10,9 gcarbohydrates
2,6 gfat
59kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,6 kcal
Total fat L 2,6 g 3%
Saturated fat L 1,6 g 8%
Sodium L 40 mg 2%
Total carbohydrates L 10,9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6,7 g
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 58%Fat: 31%59kcal / 100 g
  • Protein 11%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of dulces y postres (median 3,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,4 g)
  • Sugars6,7 gin the lowest quarter of dulces y postres (median 22 g)
  • Fat2,6 gin the lowest quarter of dulces y postres (median 12,5 g)
  • Saturated fat1,6 gin the lowest quarter of dulces y postres (median 7,5 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Callow's
Barcode
2000000107672
Quantity
475 ml
Label serving
100 ml
Category
Helado de lujo en una taza
Packaging
de:eis,de:eis-und-sorbets,de:tiefkühlware
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teilentrahmte Milch, Wasser, Süßungsmittel (Erythrit), Inulin, Magermilchpulver, Glukosesirup, Sahne, Zucker, natürliche Aromen, Bourbon-Vanille-Extrakt, Stabilisatoren (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Carrageen), geriebene Bourbon-Vanilleschoten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkJarabe de glucosaCremaAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Callow’s Bourbon Vanilla Eis?

100 g of Callow’s Bourbon Vanilla Eis has 59 kcal. Serving, 100 ml (100 g): about 59 kcal.

How much protein is in Callow’s Bourbon Vanilla Eis?

Callow’s Bourbon Vanilla Eis contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 100 ml (100 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,5 g).

How many carbs are in Callow’s Bourbon Vanilla Eis?

Callow’s Bourbon Vanilla Eis has 10,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Callow’s Bourbon Vanilla Eis?

Callow’s Bourbon Vanilla Eis contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Callow’s Bourbon Vanilla Eis?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000107672. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.