Caldo de jamon
Packaged product Sopas y salsas HACENDADO
Caldo de jamon contains 180 kcal per 100 g. A serving, 2 g (2 g) provides about 4 kcal.
Roughly 35% of its calories come from carbohydrates, with 34% from fat and 31% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 23.200 mg | 1.009% |
| Total carbohydrates L | 15,8 g | 6% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 35%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0,3 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars0,6 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat6,8 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat4,6 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium23.200 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HACENDADO
- Barcode
- 8480000073204
- Quantity
- 120 g
- Label serving
- 2 g
- Category
- comestibles
- Packaging
- en:container
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal, potenciador del sabor: glutamato monosódico, almidón de maíz, extracto de levadura, grasa vegetal de palma, extracto de proteínas de soja jamón (1,9%), aromas, colorante: caramelo, extractos de cebolla (0,04%) y zanahoria (0,02%) y antioxidante: extractos de romero
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de jamon?
100 g of Caldo de jamon has 180 kcal. Serving, 2 g (2 g): about 4 kcal.
Is Caldo de jamon high in protein?
Caldo de jamon contains 13,7 g of protein per 100 g (27% of the 50 g Daily Value), or 0,27 g in serving, 2 g (2 g). About 31% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Caldo de jamon?
Caldo de jamon has 15,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de jamon?
Caldo de jamon contains 6,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Caldo de jamon?
100 g contains 23.200 mg of sodium, 1.009% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000073204. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.