Mayonesa Light Hellmann's
Packaged product Sopas y salsas Hellmann's
Mayonesa Light Hellmann's contains 180 kcal per 100 g. A serving, 10 g (10 g) provides about 18 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0,2 g | 0,4% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Fat16 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat16 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium742 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4 g |
|---|---|
| Grasa poliinsaturada L | 9 g |
Product details
- Brand
- Hellmann's
- Barcode
- 7501005114196
- Quantity
- 355 g
- Label serving
- 10 g
- Category
- comestibles
- Packaging
- Plastic,Pouch flask
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agua, aceite vegetal sin hidrogenar, vinagre, blanco, almidón modificado de maíz, yema con clara de huevo, azúcar, sal yodada, cloruro de potasio, goma xantana, Ácido fosfórico, ácido sórbico, jugo de limón concentrado, saborizantes (naturales e idénticos al natural), colorante artificial (anaranjado alimentos 5), EDTA disódico cálcico, colorante natural (oleoresina de paprika)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa Light Hellmann's?
100 g of Mayonesa Light Hellmann's has 180 kcal. Serving, 10 g (10 g): about 18 kcal.
How much protein is in Mayonesa Light Hellmann's?
Mayonesa Light Hellmann's contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Mayonesa Light Hellmann's?
Mayonesa Light Hellmann's has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa Light Hellmann's?
Mayonesa Light Hellmann's contains 16 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Mayonesa Light Hellmann's?
100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501005114196. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.