Cake Pops

Packaged product Dulces y postres Dr. Oetker

Cake Pops contains 461 kcal per 100 g. A serving, 28 g (28 g) provides about 129 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Pops by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
5,7 gprotein
50 gcarbohydrates
26 gfat
129kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 26 g 33%
Saturated fat L 19 g 95%
Sodium L 116 mg 5%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 36 g
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%461kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for dulces y postres (median 5 g)
  • Sugars36 gbelow the median for dulces y postres (median 41 g)
  • Fat26 gin the top quarter of dulces y postres (median 5,6 g)
  • Saturated fat19 gin the top quarter of dulces y postres (median 2,2 g)
  • Sodium116 mgin the lowest quarter of dulces y postres (median 433 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
7610089371019
Quantity
210 g
Label serving
28 g
Category
Mezclas de pastel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glaçage au cacao 47.62% {Sucre, graisse de palme hydrogénée totalement, cacao maigre en poudre 18%, graisse de palme, émulsifiant (E322), arôme naturel}, mélange pour cake pops 35.72% {Farine de _BLÉ_, sucre, amidon de maïs, poudre à lever (E341, E575, E500), amidon modifié, poudre de _LAIT_ écréme, amidon de riz, arômes naturels, émulsifiants (E 475, E471, E433)}, décors au sucre 16.66% {sucre, amidon de _BLÉ_, sirop de glucose, colorants naturels (concentrés de carthame, de radis, de citron et de carotte noire), colorants (E100, E131), agent d'enrobage (cire d'abeille)}

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Pops?

100 g of Cake Pops has 461 kcal. Serving, 28 g (28 g): about 129 kcal.

How much protein is in Cake Pops?

Cake Pops contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5 g).

How many carbs are in Cake Pops?

Cake Pops has 50 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Pops?

Cake Pops contains 26 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Cake Pops?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610089371019. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.