Cake

Packaged product Pan y productos horneados 栗子

Cake contains 350 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 420 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake by 栗子, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
7,2 gprotein
51 gcarbohydrates
12,8 gfat
420kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 12,8 g 16%
Saturated fat not reported
Sodium L 185 mg 8%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars not reported
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%350kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the lowest quarter of pan y productos horneados (median 8,8 g)
  • Fat12,8 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sodium185 mgin the lowest quarter of pan y productos horneados (median 442 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
栗子
Barcode
6970717330896
Quantity
1
Label serving
1 portion (120 g)
Category
Panes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tostada multigranos Bauducco 350 14 g 57 g 8 g
Croustissian Petrossian 350 10 g 61 g 2,6 g
Fostbrödralag Kavli 350 9,5 g 66 g 1,8 g
Bio pain croustillant complet Natur aktiv Aldi Hofer 350 10 g 66 g 1,8 g
Pane croccante di segale integrale Migros Bio 350 10 g 66 g 1,8 g
Paneriso, herb & garlic croutons Paneriso 350 5 g 75 g 10 g
Whole Wheat Gingerbread Mix Hodgson Mill Inc. 350 10 g 77,5 g 1,3 g
Red Quinoa & Sesame Crispbread Ryvita 350 20 g 50 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 350 kcal. Serving, 1 portion, 120 g (120 g): about 420 kcal.

How much protein is in Cake?

Cake contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 120 g (120 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).

How many carbs are in Cake?

Cake has 51 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 12,8 g of fat per 100 g.

How much sodium is in Cake?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6970717330896. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.