Cailles

Packaged product Poultry Caillor

Cailles contains 216 kcal per 100 g. A serving, 180 g (180 g) provides about 389 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cailles by Caillor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
18,9 gprotein
0 gcarbohydrates
15,6 gfat
389kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15,6 g 20%
Saturated fat L 4,5 g 22%
Sodium L 72 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18,9 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%216kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gabove the median for poultry (median 18,8 g)
  • Fat15,6 gin the top quarter of poultry (median 4,8 g)
  • Saturated fat4,5 gin the top quarter of poultry (median 1,2 g)
  • Sodium72 mgin the lowest quarter of poultry (median 314 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caillor
Barcode
3861915550496
Quantity
720 g
Label serving
180 g
Category
Avícola congelado
Packaging
Plastic,fresh,frozen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Caille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
4 Chicken Burger Patties Gut & Günstig 217 15,5 g 15 g 10,6 g
Poularde Farcie Picard 217 17 g 2 g 15 g
Chicken Nuggets Coated Chicken Breast Cutlettes President's Choice 217 10,1 g 24,6 g 11,6 g
Fully cooked portioned chicken breast fillets, fritters with rib meat Tyson 214 14,5 g 18,8 g 9,4 g
Breaded & Boneless Raw Stuffed Chicken Breasts Meijer 221 13,6 g 9,3 g 15 g
Stuffed chicken breasts Barber foods 207 13,6 g 11,4 g 11,4 g
Festive, Italian Style Ground Turkey Jennie-O Turkey Store Inc. 205 13,4 g 0 g 15,2 g
Cuisses de poulet L'étal du volailler 228 17 g 0 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cailles?

100 g of Cailles has 216 kcal. Serving, 180 g (180 g): about 389 kcal.

Is Cailles high in protein?

Cailles contains 18,9 g of protein per 100 g (38% of the 50 g Daily Value), or 34 g in serving, 180 g (180 g). About 35% of its calories come from protein. Compared with other poultry, that is above the median (median 18,8 g).

How many carbs are in Cailles?

Cailles has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cailles?

Cailles contains 15,6 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).

How much sodium is in Cailles?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3861915550496. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.