Caesar salad dressing

Packaged product Sopas y salsas Tesco

Caesar salad dressing contains 393 kcal per 100 g. A serving, 15 ml (15 g) provides about 59 kcal.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar salad dressing by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
1 gprotein
4,9 gcarbohydrates
40,9 gfat
59kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 40,9 g 52%
Saturated fat L 3 g 15%
Sodium L 590 mg 26%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 0,4 g 1%
Total sugars L 2,7 g
Added sugars L 1,4 g 3%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 5%Fat: 94%393kcal / 100 g
  • Protein 1%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0,4 gbelow the median for sopas y salsas (median 0,5 g)
  • Sugars2,7 gbelow the median for sopas y salsas (median 4 g)
  • Fat40,9 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat3 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium590 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03267585
Quantity
175 ml
Label serving
15 ml
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, Water Pasteurised _Egg_ Yolk (6%), White Wine Vinegar, Parmigiano Reggiano Medum Fat Hard Cheese (_Milk_) (3%),Sugar, Salt, Concentrated Lemon Juice, Medium Fat Hard Cheese (_Milk_), Garlic Purée, Cornflour, Onion Purée ,Black Pepper, Tamarind Extract, Clove, Lemon Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarAzúcarSaltAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar salad dressing?

100 g of Caesar salad dressing has 393 kcal. Serving, 15 ml (15 g): about 59 kcal.

How much protein is in Caesar salad dressing?

Caesar salad dressing contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Caesar salad dressing?

Caesar salad dressing has 4,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar salad dressing?

Caesar salad dressing contains 40,9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Caesar salad dressing?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03267585. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.