Caesar salad dressing
Packaged product Soups and Sauces Tesco
Caesar salad dressing contains 393 kcal per 100 g. A serving, 15 ml (15 g) provides about 59 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars2.7 gbelow the median for soups and sauces (median 4 g)
- Fat40.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium590 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rapeseed Oil, Water Pasteurised _Egg_ Yolk (6%), White Wine Vinegar, Parmigiano Reggiano Medum Fat Hard Cheese (_Milk_) (3%),Sugar, Salt, Concentrated Lemon Juice, Medium Fat Hard Cheese (_Milk_), Garlic Purée, Cornflour, Onion Purée ,Black Pepper, Tamarind Extract, Clove, Lemon Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce poivre Covinor | 393 | 0.7 g | 7.3 g | 40 g |
| Balsamic Garlic Honey Delightful Palate | 393 | 0 g | 14.3 g | 35.7 g |
| Monte Castello Pesto alla Genovese EMD | 393 | 2.7 g | 12 g | 37 g |
| Sauce béchamel Metro | 393 | 5.8 g | 67 g | 11 g |
| Pesto rosso TiP | 393 | 2.7 g | 5.9 g | 39 g |
| Amora Sauce Gourmet Crème à la Ciboulette et aux Echalotes de Bretagne Bocal Amora | 393 | 1 g | 5.1 g | 40 g |
| Vinagre a la mostaza Auchan | 393 | 0.1 g | 1.3 g | 41.9 g |
| Ciolo foods, smoked gouda pimento cheese Ciolo Foods | 393 | 14.3 g | 3.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar salad dressing?
100 g of Caesar salad dressing has 393 kcal. Serving, 15 ml (15 g): about 59 kcal.
How much protein is in Caesar salad dressing?
Caesar salad dressing contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Caesar salad dressing?
Caesar salad dressing has 4.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar salad dressing?
Caesar salad dressing contains 40.9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Caesar salad dressing?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03267585. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.