Caesar Dressing

Packaged product Gordas y aceites Simply Good

Caesar Dressing contains 234 kcal per 100 g. A serving, 1 portion, 50 ml (50 g) provides about 117 kcal.

Roughly 81% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

234kcal per 100 g
3 gprotein
8 gcarbohydrates
21 gfat
117kcal in serving, 1 portion, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 21 g 27%
Saturated fat L 3,6 g 18%
Sodium not reported
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 5,2 g
Added sugars L 2,5 g 5%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 14%Fat: 81%234kcal / 100 g
  • Protein 5%
  • Carbohydrates 14%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for gordas y aceites (median 0,5 g)
  • Sugars5,2 gin the top quarter of gordas y aceites (median 0,6 g)
  • Fat21 gbelow the median for gordas y aceites (median 33 g)
  • Saturated fat3,6 gbelow the median for gordas y aceites (median 5,6 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Good
Barcode
9010158006565
Quantity
150ml
Label serving
1 portion (50 ml)
Category
joghurtdressing
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% JOGHURT laktosefrei 1,8% Fett, 16% Rapsöl, 8% GRANA PADANO 32% F.i.T.. Wasser, Weingeistessig, Dijon Senf (Wasser, SENFKORN, Weingeistessig, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidations - mittel: KALIUMMETABISULFIT), Zucker, Speisesalz, EIGELBPULVER, Kapern, Knoblauch, SENF - KORN, Zitronensaftkonzentrat, Gewürze, Säure - regulatoren: Natriumacetate, Natriumcarbonate; Verdickungsmittel: Guarkernmehl, Xanthan. Vor Gebrauch gut schütteln. 100 ml enthalten durchschnittlich Energie Fett davon ge Kohlen SIM до Geku Mince Nach inne % der Song RM* We Stre 2% Po en 9

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarAzúcarSaltEggAjo

Frequently asked questions

How many calories are in Caesar Dressing?

100 g of Caesar Dressing has 234 kcal. Serving, 1 portion, 50 ml (50 g): about 117 kcal.

How much protein is in Caesar Dressing?

Caesar Dressing contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 50 ml (50 g). About 5% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,5 g).

How many carbs are in Caesar Dressing?

Caesar Dressing has 8 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Dressing?

Caesar Dressing contains 21 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9010158006565. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.