Caesar Dressing

Packaged product Fats and Oils Simply Good

Caesar Dressing contains 234 kcal per 100 g. A serving, 1 portion, 50 ml (50 g) provides about 117 kcal.

Roughly 81% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

234kcal per 100 g
3 gprotein
8 gcarbohydrates
21 gfat
117kcal in serving, 1 portion, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 21 g 27%
Saturated fat L 3.6 g 18%
Sodium not reported
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 5.2 g
Added sugars L 2.5 g 5%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 14%Fat: 81%234kcal / 100 g
  • Protein 5%
  • Carbohydrates 14%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for fats and oils (median 0.5 g)
  • Sugars5.2 gin the top quarter of fats and oils (median 0.6 g)
  • Fat21 gbelow the median for fats and oils (median 33 g)
  • Saturated fat3.6 gbelow the median for fats and oils (median 5.6 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Good
Barcode
9010158006565
Quantity
150ml
Label serving
1 portion (50 ml)
Category
joghurtdressing
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% JOGHURT laktosefrei 1,8% Fett, 16% Rapsöl, 8% GRANA PADANO 32% F.i.T.. Wasser, Weingeistessig, Dijon Senf (Wasser, SENFKORN, Weingeistessig, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidations - mittel: KALIUMMETABISULFIT), Zucker, Speisesalz, EIGELBPULVER, Kapern, Knoblauch, SENF - KORN, Zitronensaftkonzentrat, Gewürze, Säure - regulatoren: Natriumacetate, Natriumcarbonate; Verdickungsmittel: Guarkernmehl, Xanthan. Vor Gebrauch gut schütteln. 100 ml enthalten durchschnittlich Energie Fett davon ge Kohlen SIM до Geku Mince Nach inne % der Song RM* We Stre 2% Po en 9

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEggGarlic

Frequently asked questions

How many calories are in Caesar Dressing?

100 g of Caesar Dressing has 234 kcal. Serving, 1 portion, 50 ml (50 g): about 117 kcal.

How much protein is in Caesar Dressing?

Caesar Dressing contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 50 ml (50 g). About 5% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).

How many carbs are in Caesar Dressing?

Caesar Dressing has 8 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Dressing?

Caesar Dressing contains 21 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9010158006565. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.