Butterscotch
Packaged product Dairy and Eggs Merzci
Butterscotch contains 428 kcal per 100 g. A serving, 2 pcs., 40 g (40 g) provides about 171 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8,5 g | 43% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 25 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars25 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat15 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium105 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Merzci
- Barcode
- 4804889065510
- Quantity
- 475 g
- Label serving
- 2 pcs. (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hand Made Butter Fudge The Chocolate Cottage | 428 | 1,1 g | 78,6 g | 12,1 g |
| Strawberry Creams Whitakers | 428 | 2,7 g | 75 g | 12,6 g |
| Creamy Sun Drie Tomato And Basil Dressing Myanbah Farm | 428 | 1,6 g | 12 g | 41,6 g |
| Smoked Cheddar Cheese Talbot Forest Cheese Co | 428 | 23,2 g | 4 g | 37,6 g |
| Mild Shredded Cheddar Cheese Emborg | 428 | 25,2 g | 0,4 g | 36 g |
| OH SO Scrummy YOGHURT FLAVOURED Flapjack delicious Oh So Scrummy | 428 | 5,6 g | 56 g | 20,1 g |
| Vintage Cheddar Cheese Talbot Forest | 428 | 23,2 g | 4 g | 37,6 g |
| Vintage Cheddar Cheese Talbot Forest | 428 | 23,2 g | 4 g | 37,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch?
100 g of Butterscotch has 428 kcal. Serving, 2 pcs., 40 g (40 g): about 171 kcal.
How much protein is in Butterscotch?
Butterscotch contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 2 pcs., 40 g (40 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butterscotch?
Butterscotch has 70 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch?
Butterscotch contains 15 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).
How much sodium is in Butterscotch?
100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4804889065510. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.