Butternut Pumpkin
Packaged product Dairy and Eggs Campbell's
Butternut Pumpkin contains 37 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 122 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36,9 kcal | |
| Total fat L | 0,36 g | 0,5% |
| Saturated fat L | 0,03 g | 0,2% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 6,6 g | 2% |
| Dietary fiber L | 0,91 g | 3% |
| Total sugars L | 3,3 g | |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,91 gabove the median for dairy and eggs (median 0,6 g)
- Sugars3,3 gbelow the median for dairy and eggs (median 3,9 g)
- Fat0,36 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,03 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium266 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644707039
- Label serving
- 1 portion (330 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Starbucks Cold Brew Salted Caramel Cream Starbucks | 37 | 1,2 g | 6,5 g | 0,77 g |
| Berry Milkshake Barebells | 37 | 7,4 g | 0,62 g | 0,62 g |
| Cheese & Onion Quiche Crestwood | 37 | 2,4 g | 3,9 g | 1,2 g |
| Skim dairy milk lactose free Zymil | 37 | 3,4 g | 5,2 g | 0,1 g |
| Free Range Filtered Skimmed Milk Waitrose | 37 | 3,4 g | 5,2 g | 0,3 g |
| Skimmed Milk Aldi | 37 | 3,6 g | 5 g | 0,3 g |
| Asda scottish skimmed milk Asda | 37 | 3,6 g | 5 g | 0,5 g |
| Cultured Milk Biomel | 37 | 0,2 g | 3,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Pumpkin?
100 g of Butternut Pumpkin has 37 kcal. Serving, 1 portion, 330 g (330 g): about 122 kcal.
How much protein is in Butternut Pumpkin?
Butternut Pumpkin contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 330 g (330 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butternut Pumpkin?
Butternut Pumpkin has 6,6 g of total carbohydrates per 100 g, including 0,91 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Pumpkin?
Butternut Pumpkin contains 0,36 g of fat per 100 g, of which 0,03 g is saturated (0,2% of the Daily Value).
How much sodium is in Butternut Pumpkin?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644707039. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.