Buttermilk Ranch Dip

Packaged product Sopas y salsas Marks & Spencers

Buttermilk Ranch Dip contains 382 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 76 kcal.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0,5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
0,5 gprotein
5,7 gcarbohydrates
39,9 gfat
76kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 39,9 g 51%
Saturated fat L 39,9 g 200%
Sodium L 1.967 mg 86%
Total carbohydrates L 5,7 g 2%
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5%Carbohydrates: 6%Fat: 94%382kcal / 100 g
  • Protein 0,5%
  • Carbohydrates 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Sugars2,2 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat39,9 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat39,9 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium1.967 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29511945
Label serving
1 portion (20 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce forestiere Horeca 382 5,8 g 69 g 8 g
Chocolate Dipped Cheesecake Bites Weis 382 5,9 g 26,5 g 29,4 g
Feta & Cracked Pepper Dip Muffin 382 7,4 g 6 g 36,6 g
Rich Brown Gravy Cully’s Kitchen 382 0 g 68,6 g 14,3 g
Sauce Citron Deluxe 382 5,2 g 4,7 g 38 g
Cupcake Dippers, Chocolate Chocolate Cupcakes Mediterranean Specialty Foods Llc 382 5,5 g 43,6 g 21,8 g
Bone Broth Protein Nutraholics 382 89,9 g 0 g 4,5 g
Veganer Hollandaise Sauce Greenforce 382 8 g 58 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Ranch Dip?

100 g of Buttermilk Ranch Dip has 382 kcal. Serving, 1 portion, 20 g (20 g): about 76 kcal.

How much protein is in Buttermilk Ranch Dip?

Buttermilk Ranch Dip contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 20 g (20 g). About 0,5% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Buttermilk Ranch Dip?

Buttermilk Ranch Dip has 5,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Ranch Dip?

Buttermilk Ranch Dip contains 39,9 g of fat per 100 g, of which 39,9 g is saturated (200% of the Daily Value).

How much sodium is in Buttermilk Ranch Dip?

100 g contains 1.967 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29511945. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.