Buttermilk Ranch Dip
Packaged product Suppe og saucer Marks & Spencers
Buttermilk Ranch Dip contains 382 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 76 kcal.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 39,9 g | 51 % |
| Saturated fat L | 39,9 g | 200 % |
| Sodium L | 1.967 mg | 86 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat39,9 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat39,9 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium1.967 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29511945
- Label serving
- 1 portion (20 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce forestiere Horeca | 382 | 5,8 g | 69 g | 8 g |
| Chocolate Dipped Cheesecake Bites Weis | 382 | 5,9 g | 26,5 g | 29,4 g |
| Feta & Cracked Pepper Dip Muffin | 382 | 7,4 g | 6 g | 36,6 g |
| Rich Brown Gravy Cully’s Kitchen | 382 | 0 g | 68,6 g | 14,3 g |
| Sauce Citron Deluxe | 382 | 5,2 g | 4,7 g | 38 g |
| Cupcake Dippers, Chocolate Chocolate Cupcakes Mediterranean Specialty Foods Llc | 382 | 5,5 g | 43,6 g | 21,8 g |
| Bone Broth Protein Nutraholics | 382 | 89,9 g | 0 g | 4,5 g |
| Veganer Hollandaise Sauce Greenforce | 382 | 8 g | 58 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Ranch Dip?
100 g of Buttermilk Ranch Dip has 382 kcal. Serving, 1 portion, 20 g (20 g): about 76 kcal.
How much protein is in Buttermilk Ranch Dip?
Buttermilk Ranch Dip contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 20 g (20 g). About 0,5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Buttermilk Ranch Dip?
Buttermilk Ranch Dip has 5,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Ranch Dip?
Buttermilk Ranch Dip contains 39,9 g of fat per 100 g, of which 39,9 g is saturated (200 % of the Daily Value).
How much sodium is in Buttermilk Ranch Dip?
100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29511945. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.