Buttergemüse

Packaged product Bebidas ja!

Buttergemüse contains 92 kcal per 100 g. A serving, 150 g (150 g) provides about 138 kcal.

Roughly 55% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 76 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttergemüse by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
2,1 gprotein
7,6 gcarbohydrates
5,2 gfat
138kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 5,2 g 7%
Saturated fat L 3,6 g 18%
Sodium L 352 mg 15%
Total carbohydrates L 7,6 g 3%
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0,38 g 0,8%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 36%Fat: 55%92kcal / 100 g
  • Protein 10%
  • Carbohydrates 36%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for bebidas (median 2,6 g)
  • Sugars3,5 gin the top quarter of bebidas (median 3 g)
  • Fat5,2 gabove the median for bebidas (median 3,4 g)
  • Saturated fat3,6 gin the top quarter of bebidas (median 0,75 g)
  • Sodium352 mgabove the median for bebidas (median 324 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388844080935
Quantity
300g
Label serving
150 g
Category
Mezclas de alimentos vegetales congelados
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüse 91% (Erbsen, Karotten, Blumenkohl, Mais), _Butter_ 6%, Petersilie, jodiertes Speisesalz, Zucker, Kartoffelstärke, Zwiebelpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltAzúcarCebolla

Similar products

FoodCaloriesProteinCarbsFat
Rahm Gemüse Blumenkohl mit Karotten & Erbsen FRoSTA 93 2,4 g 5,1 g 6,4 g
butter gemuse K-Classic 91 2,7 g 5,8 g 5,7 g
Buttergemüse Freshona 90 2,6 g 5,6 g 5,7 g
feines BUTTERGEMÜSE K-Classic 90 2,6 g 6,7 g 5,2 g
Butter-Gemüse Gut & Günstig 96 2,8 g 7,6 g 5,3 g
Vegetable with fine butter herb sauce Freshona 98 2,7 g 7,8 g 5,3 g
Rahm Gemüse bunte Karotten & Erbsen Frosta 99 2,5 g 6,5 g 6,4 g
Erbsen REWE 81 5,7 g 10,2 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttergemüse?

100 g of Buttergemüse has 92 kcal. Serving, 150 g (150 g): about 138 kcal.

How much protein is in Buttergemüse?

Buttergemüse contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 3,2 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other bebidas, that is below the median (median 2,6 g).

How many carbs are in Buttergemüse?

Buttergemüse has 7,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttergemüse?

Buttergemüse contains 5,2 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Buttergemüse?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844080935. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.