Buttergemüse
Buttergemüse contains 92 kcal per 100 g. A Serving, 150 g (150 g) provides about 138 kcal.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 76 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for Getränke (median 2,6 g)
- Sugars3,5 gin the top quarter of Getränke (median 3 g)
- Fat5,2 gabove the median for Getränke (median 3,4 g)
- Saturated fat3,6 gin the top quarter of Getränke (median 0,75 g)
- Sodium352 mgabove the median for Getränke (median 324 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388844080935
- Quantity
- 300g
- Label serving
- 150 g
- Category
- Gefrorene pflanzliche Lebensmittelmischungen
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse 91% (Erbsen, Karotten, Blumenkohl, Mais), _Butter_ 6%, Petersilie, jodiertes Speisesalz, Zucker, Kartoffelstärke, Zwiebelpulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm Gemüse Blumenkohl mit Karotten & Erbsen FRoSTA | 93 | 2,4 g | 5,1 g | 6,4 g |
| butter gemuse K-Classic | 91 | 2,7 g | 5,8 g | 5,7 g |
| Buttergemüse Freshona | 90 | 2,6 g | 5,6 g | 5,7 g |
| feines BUTTERGEMÜSE K-Classic | 90 | 2,6 g | 6,7 g | 5,2 g |
| Butter-Gemüse Gut & Günstig | 96 | 2,8 g | 7,6 g | 5,3 g |
| Vegetable with fine butter herb sauce Freshona | 98 | 2,7 g | 7,8 g | 5,3 g |
| Rahm Gemüse bunte Karotten & Erbsen Frosta | 99 | 2,5 g | 6,5 g | 6,4 g |
| Erbsen REWE | 81 | 5,7 g | 10,2 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttergemüse?
100 g of Buttergemüse has 92 kcal. Serving, 150 g (150 g): about 138 kcal.
How much protein is in Buttergemüse?
Buttergemüse contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,2 g in Serving, 150 g (150 g). About 10 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,6 g).
How many carbs are in Buttergemüse?
Buttergemüse has 7,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergemüse?
Buttergemüse contains 5,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Buttergemüse?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844080935. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.