Butter Toffees

Packaged product Dulces y postres Arcor

Butter Toffees contains 457 kcal per 100 g. A serving, 22 g (22 g) provides about 101 kcal.

Roughly 61% of its calories come from carbohydrates, with 37% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 400 kcal per 100 g across 328 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Toffees by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
1,7 gprotein
70 gcarbohydrates
19 gfat
101kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 19 g 24%
Saturated fat L 15 g 75%
Sodium L 243 mg 11%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 51 g
Added sugars L 0 g 0%
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 61%Fat: 37%457kcal / 100 g
  • Protein 1%
  • Carbohydrates 61%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for dulces y postres (median 1,7 g)
  • Sugars51 gbelow the median for dulces y postres (median 59,3 g)
  • Fat19 gin the top quarter of dulces y postres (median 8,4 g)
  • Saturated fat15 gin the top quarter of dulces y postres (median 5,2 g)
  • Sodium243 mgabove the median for dulces y postres (median 108 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
7790580118570
Quantity
825 g
Label serving
22 g
Category
Caramels
Nutri-Score
E as computed by Open Food Facts

Ingredients

LECHE ENTERA, JARABE DE GLUCOSA, AZÚCAR, ACEITE DE SEMILLA DE PALMA HIDROGENADO, MANTECA/MANTEQUILLA (LECHE) 3%, SAL, EMULSIONANTES/EMULGENTES: MONO Y DIGLICERIDOS, LECITINA DE SOJA/SOYA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Michoko mini La pie qui chante 457 3,3 g 68 g 19 g
Caramelos de nata Tirma 458 2,2 g 83 g 13 g
Werther's Original Eclair Werther's Original 458 3,7 g 68,5 g 19,4 g
Milk Chocolate English Toffee Caramels Marich 456 3,5 g 57,9 g 24,6 g
Caramel smooth Natra Onati 459 3,6 g 70 g 18 g
Cocoa Creme Soft Caramels Werther's Original 455 3 g 69,7 g 18,2 g
Heavenly Pecan Caramels Heavenly Caramels 455 0 g 72,7 g 18,2 g
Salted caramel soft, caramels Werther's Original 455 3 g 69,7 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Toffees?

100 g of Butter Toffees has 457 kcal. Serving, 22 g (22 g): about 101 kcal.

How much protein is in Butter Toffees?

Butter Toffees contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,37 g in serving, 22 g (22 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1,7 g).

How many carbs are in Butter Toffees?

Butter Toffees has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Toffees?

Butter Toffees contains 19 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Butter Toffees?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580118570. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.