Butter Chicken
Packaged product Dairy and Eggs World Kitchen
Butter Chicken contains 184 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 368 kcal.
Roughly 65% of its calories come from fat, with 26% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13,1 g | 17% |
| Saturated fat L | 6,4 g | 32% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3,7 g | |
| Protein L | 11,8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 10%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for dairy and eggs (median 8 g)
- Fiber1,1 gabove the median for dairy and eggs (median 0,6 g)
- Sugars3,7 gbelow the median for dairy and eggs (median 3,9 g)
- Fat13,1 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6,4 gabove the median for dairy and eggs (median 4,2 g)
- Sodium405 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4069366083443
- Label serving
- 1 portion (200 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries & Cream Turkey Hill | 184 | 2,3 g | 25,3 g | 8,1 g |
| Pan Fitness Omelette Truly Good | 184 | 12 g | 15 g | 7,9 g |
| Fresh cream whipped West cork | 184 | 1 g | 3,3 g | 18,6 g |
| Sausage, Monterey jack cheese and bell pepper egg bites Good and Gather | 184 | 10,5 g | 7,9 g | 12,3 g |
| Caramel layered yogurt Deluxe | 184 | 2,5 g | 20,7 g | 10 g |
| Spinach & Cheese Ravioli Hannaford | 184 | 8,1 g | 29,4 g | 3,7 g |
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| Spinach and cheese ravioli Food Lion | 184 | 8,1 g | 29,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 184 kcal. Serving, 1 portion, 200 g (200 g): about 368 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 23,6 g in serving, 1 portion, 200 g (200 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 4,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 13,1 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366083443. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.