Butter Chicken

Packaged product Dairy and Eggs Tullyz

Butter Chicken contains 113 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 102 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Tullyz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2,2 gprotein
9,3 gcarbohydrates
6,9 gfat
102kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 6,9 g 9%
Saturated fat L 5,3 g 27%
Sodium L 523 mg 23%
Total carbohydrates L 9,3 g 3%
Dietary fiber not reported
Total sugars L 7,8 g
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 34%Fat: 57%113kcal / 100 g
  • Protein 8%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars7,8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat6,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5,3 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium523 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tullyz
Barcode
9369999935061
Label serving
1 portion (90 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pear & Vanilla Yoghurt Bonne Maman 113 3,2 g 17,7 g 3,2 g
Dairy free oui Yoplait 113 0,71 g 13,5 g 5,7 g
Butterflied Chicken Waitoa 113 17,4 g 1,7 g 4,1 g
Corn & Butter Bean Chowder Regular Soulara 113 4,1 g 12,4 g 4,9 g
Egg, Spinach & Edamame Protein Pot Co-op 113 12 g 1,4 g 6,2 g
Probiotic oatmilk non-dairy yogurt passionfruit banana Nancy's 113 3,3 g 12,7 g 5,3 g
A2 Skinny Milk A2 113 8,3 g 13 g 3,3 g
Butter Chicken By Sukhi Sukhi Indian 113 14,1 g 6,4 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 113 kcal. Serving, 1 portion, 90 g (90 g): about 102 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 90 g (90 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 9,3 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 6,9 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369999935061. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.