Butter Chicken

Packaged product Dairy and Eggs Simply Dinner

Butter Chicken contains 174 kcal per 100 g. A serving, 1 portion, 470 g (470 g) provides about 817 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Simply Dinner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
7,7 gprotein
26 gcarbohydrates
4 gfat
817kcal in serving, 1 portion, 470 g (470 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 4 g 5%
Saturated fat L 1,3 g 7%
Sodium L 291 mg 13%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 21%174kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars2,7 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium291 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Dinner
Barcode
9421032562730
Label serving
1 portion (470 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coconut Plant-based Yogurt (Lemon) Simpla 174 1,7 g 7 g 15,7 g
Coconut Plant Based Yogurt Vanilla Simpla 174 1,7 g 7 g 15,7 g
Cooking cream cheese light Philadelphia 174 1,6 g 11,6 g 12,8 g
Cooking Cream Alternative Light Philadelphia 174 4 g 11,6 g 12,8 g
Spinach and cheese pide Lidl 174 6,5 g 32,3 g 1,5 g
Bacon & Cheese Toppas Leader 174 7,3 g 20,3 g 6,5 g
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Plant-based Sunnyside Up Egg Beleaf 174 11,6 g 3 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 174 kcal. Serving, 1 portion, 470 g (470 g): about 817 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 36 g in serving, 1 portion, 470 g (470 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 26 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421032562730. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.