Butter chicken

Packaged product Dairy and Eggs Optislim

Butter chicken contains 100 kcal per 100 g. A serving, 300.0 g (300 g) provides about 300 kcal.

Roughly 39% of its calories come from protein, with 37% from fat and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter chicken by Optislim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
9,7 gprotein
5,9 gcarbohydrates
4 gfat
300kcal in serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4 g 5%
Saturated fat L 2,3 g 11%
Sodium not reported
Total carbohydrates L 5,9 g 2%
Dietary fiber L 0,9 g 3%
Total sugars L 1,5 g
Protein L 9,7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 24%Fat: 37%100kcal / 100 g
  • Protein 39%
  • Carbohydrates 24%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,9 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,3 gbelow the median for dairy and eggs (median 4,2 g)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optislim
Barcode
9324401001185
Label serving
300.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 100 kcal. Serving, 300.0 g (300 g): about 300 kcal.

How much protein is in Butter chicken?

Butter chicken contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 29,1 g in serving, 300.0 g (300 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter chicken?

Butter chicken has 5,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 4 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de julio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9324401001185. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.