Butter Chicken

Packaged product Dairy and Eggs Jefferies

Butter Chicken contains 197 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 690 kcal.

Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g
8,9 gprotein
21,8 gcarbohydrates
8 gfat
690kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 8 g 10%
Saturated fat L 4,3 g 22%
Sodium L 410 mg 18%
Total carbohydrates L 21,8 g 8%
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 8,9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 37%197kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for dairy and eggs (median 8 g)
  • Sugars1,6 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,3 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium410 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jefferies
Barcode
0735850484518
Label serving
1 portion (350 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 197 kcal. Serving, 1 portion, 350 g (350 g): about 690 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 31 g in serving, 1 portion, 350 g (350 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 21,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 8 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735850484518. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.