Butter Chicken Curry
Packaged product Comidas y Platos 無印良品
Butter Chicken Curry contains 135 kcal per 100 g. A serving, 1袋, 180 g (180 g) provides about 243 kcal.
Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 28%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for comidas y platos (median 7,6 g)
- Fat7,4 gbelow the median for comidas y platos (median 9,4 g)
- Sodium467 mgabove the median for comidas y platos (median 415 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 無印良品
- Barcode
- 4550583931650
- Quantity
- 180 g
- Label serving
- 1袋 (180 g)
- Category
- Alimentos
Ingredients
蒸し鶏肉(タイ製造)、トマトペースト、カシューナッツペースト、ギー(バターオイル)、クリーム、砂糖、トマトケチャップ、トマトピューレ、炒め玉ねぎ、でん粉、食塩、チキンエキス、パプリカ、小麦粉、クミン、コリアンダー、おろししょうが、にんにく、カルダモン、シナモン、ターメリック、黒コショウ、クローブ、ビンゲル、フェンネル、メース、ローレル
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Lasagne DONNYBROOK FAIR | 138 | 7,1 g | 16 g | 4 g |
| Beef lasagne Sainsbury's | 122 | 6,5 g | 9,7 g | 6 g |
| Penne bolognese sauce with minced beef CP | 161 | 6,8 g | 21 g | 5,4 g |
| Spicy Minced Pork & Grilled Pork with Rice EZYGO | 170 | 6,5 g | 25,2 g | 4,8 g |
| Chicken egg rolls Ajinomoto | 183 | 7 g | 19,7 g | 9,9 g |
| Spicy Chicken Sticky Rice Burger EZYGO | 206 | 8,8 g | 35,3 g | 2,9 g |
| Ensalada de garbanzos y col kale Veritas | 217 | 6,1 g | 15 g | 14 g |
| Progresso Chicken Noodle Progresso | 41 | 2,9 g | 5,4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry?
100 g of Butter Chicken Curry has 135 kcal. Serving, 1袋, 180 g (180 g): about 243 kcal.
How much protein is in Butter Chicken Curry?
Butter Chicken Curry contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 13,7 g in serving, 1袋, 180 g (180 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,6 g).
How many carbs are in Butter Chicken Curry?
Butter Chicken Curry has 9,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry?
Butter Chicken Curry contains 7,4 g of fat per 100 g.
How much sodium is in Butter Chicken Curry?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4550583931650. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.