Butter Chicken Curry

Packaged product Mahlzeiten und Gerichte 無印良品

Butter Chicken Curry contains 135 kcal per 100 g. A Serving, 1袋, 180 g (180 g) provides about 243 kcal.

Roughly 49 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken Curry by 無印良品, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
7,6 gprotein
9,5 gcarbohydrates
7,4 gfat
243kcal in Serving, 1袋, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7,4 g 9 %
Saturated fat not reported
Sodium L 467 mg 20 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 28 %Fat: 49 %135kcal / 100 g
  • Protein 23 %
  • Carbohydrates 28 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for Mahlzeiten und Gerichte (median 7,6 g)
  • Fat7,4 gbelow the median for Mahlzeiten und Gerichte (median 9,4 g)
  • Sodium467 mgabove the median for Mahlzeiten und Gerichte (median 415 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
無印良品
Barcode
4550583931650
Quantity
180 g
Label serving
1袋 (180 g)
Category
Lebensmittel

Ingredients

蒸し鶏肉(タイ製造)、トマトペースト、カシューナッツペースト、ギー(バターオイル)、クリーム、砂糖、トマトケチャップ、トマトピューレ、炒め玉ねぎ、でん粉、食塩、チキンエキス、パプリカ、小麦粉、クミン、コリアンダー、おろししょうが、にんにく、カルダモン、シナモン、ターメリック、黒コショウ、クローブ、ビンゲル、フェンネル、メース、ローレル

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beef Lasagne DONNYBROOK FAIR 138 7,1 g 16 g 4 g
Beef lasagne Sainsbury's 122 6,5 g 9,7 g 6 g
Penne bolognese sauce with minced beef CP 161 6,8 g 21 g 5,4 g
Spicy Minced Pork & Grilled Pork with Rice EZYGO 170 6,5 g 25,2 g 4,8 g
Chicken egg rolls Ajinomoto 183 7 g 19,7 g 9,9 g
Spicy Chicken Sticky Rice Burger EZYGO 206 8,8 g 35,3 g 2,9 g
Ensalada de garbanzos y col kale Veritas 217 6,1 g 15 g 14 g
Progresso Chicken Noodle Progresso 41 2,9 g 5,4 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken Curry?

100 g of Butter Chicken Curry has 135 kcal. Serving, 1袋, 180 g (180 g): about 243 kcal.

How much protein is in Butter Chicken Curry?

Butter Chicken Curry contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,7 g in Serving, 1袋, 180 g (180 g). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,6 g).

How many carbs are in Butter Chicken Curry?

Butter Chicken Curry has 9,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry?

Butter Chicken Curry contains 7,4 g of fat per 100 g.

How much sodium is in Butter Chicken Curry?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4550583931650. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.