Butter Chicken
Packaged product Dairy and Eggs Coles Kitchen
Butter Chicken contains 135 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 237 kcal.
Roughly 63% of its calories come from fat, with 20% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 6,1 g | 31% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 5,7 g | 2% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 4,2 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 17%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,1 gabove the median for dairy and eggs (median 0,6 g)
- Sugars4,2 gabove the median for dairy and eggs (median 3,9 g)
- Fat9,4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat6,1 gabove the median for dairy and eggs (median 4,2 g)
- Sodium154 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645460451
- Label serving
- 1 serving (175 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Ravioli Hungryroot | 136 | 5,7 g | 16,8 g | 4,9 g |
| Four Cheese Ravioli Hungryroot | 136 | 5,7 g | 16,8 g | 4,9 g |
| Strawberry Twist Yoghurt Gippsland Dairy | 135 | 5,4 g | 15,5 g | 5,7 g |
| Creamy Choc Desert 2 Pack Coles | 135 | 2,5 g | 15,9 g | 6,5 g |
| Greek Style Vanilla Yogurt Brooklea | 135 | 2,2 g | 13,5 g | 8 g |
| Coconut yoghurt strawberry and chia Nakula | 135 | 1,7 g | 9,4 g | 10,6 g |
| Greek whole milk plain yogurt Wegmans | 135 | 8,2 g | 2,9 g | 10 g |
| Stacked Eggplant parmesean Trader Joes | 135 | 7,1 g | 14,7 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 135 kcal. Serving, 1 serving, 175 g (175 g): about 237 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 11,6 g in serving, 1 serving, 175 g (175 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 5,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 9,4 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645460451. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.