Butter Beans
Packaged product Frijoles y legumbres Freshona
Butter Beans contains 102 kcal per 100 g. A serving, 240 g (240 g) provides about 245 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 13,2 g | 5% |
| Dietary fiber L | 6,5 g | 23% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 60%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber6,5 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars1 gabove the median for frijoles y legumbres (median 0,77 g)
- Fat1,1 gin the top quarter of frijoles y legumbres (median 0,41 g)
- Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium200 mgbelow the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20166069
- Quantity
- 240g
- Label serving
- 240 g
- Category
- Granos comunes enlatados
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiße Riesenbohnen, Wasser, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked bean with pork Pacific Foods Of Oregon Inc. | 102 | 4,7 g | 19,5 g | 0,78 g |
| Habitas extrafinas De nuestra tierra | 102 | 4,3 g | 7,2 g | 5,3 g |
| Giant white beans D'Amico | 102 | 7,4 g | 14,9 g | 0,2 g |
| Große Käferbohnen Krimi | 102 | 7,3 g | 13 g | 0,8 g |
| Schawerze Bohnen Coop | 102 | 7 g | 13 g | 0,6 g |
| Feijao - Frade Auchan | 102 | 6,8 g | 14 g | 0,9 g |
| Fagioli bianchi di spagna I campagnoli | 102 | 6,9 g | 13,5 g | 0,79 g |
| Weiße Riesenbohnen Suntat | 102 | 7,2 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Beans?
100 g of Butter Beans has 102 kcal. Serving, 240 g (240 g): about 245 kcal.
How much protein is in Butter Beans?
Butter Beans contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 15,6 g in serving, 240 g (240 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Butter Beans?
Butter Beans has 13,2 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Beans?
Butter Beans contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Butter Beans?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20166069. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.