Burggraf
Packaged product Pan y productos horneados Wicklein
Burggraf contains 409 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 15,8 g | 20% |
| Saturated fat L | 5,2 g | 26% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 57,3 g | 21% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 34,7 g | |
| Added sugars L | 39,3 g | 79% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of pan y productos horneados (median 5,4 g)
- Fiber5,6 gin the top quarter of pan y productos horneados (median 3,4 g)
- Sugars34,7 gbelow the median for pan y productos horneados (median 39,7 g)
- Fat15,8 gin the top quarter of pan y productos horneados (median 5,4 g)
- Saturated fat5,2 gin the top quarter of pan y productos horneados (median 1,2 g)
- Sodium112 mgbelow the median for pan y productos horneados (median 136 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355035186
- Quantity
- 200g
- Category
- Panes de jengibre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, WEIZENMEHL, Vollmilchschokolade 15 % (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: Lecithine), Ölsamen 12 % (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5 % (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Karamellzuckersirup (Glukosesirup, Zucker), Reismehl, Emulgator: Lecithine; Apfelmark, Backtriebmittel: Natrium - hydrogencarbonat, Kaliumcarbonate; MILCHEIWEISS, Wachsmaisstärke, Zitronensaftkonzentrat, Salz, VOLLEIPULVER, Geliermittel: Pektine. Kann Spuren von SESAM und SOJA enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoRiceAppleSaltEggManteca de cacao
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|---|---|---|---|---|
| Gingernuts Hawkens | 409 | 4,8 g | 68,6 g | 12,4 g |
| Handgemachter Lebkuchen beumer lutum | 409 | 3,6 g | 74,5 g | 8,4 g |
| Weissella Lebkuchen Zartbitter (200G Packung) Weiss | 409 | 9 g | 55,3 g | 15,7 g |
| Contessa Bahlsen | 409 | 7,1 g | 62 g | 14 g |
| Jupiter Edelherb Bahlsen | 409 | 5,7 g | 63 g | 14 g |
| Iced Gingerbread Dylan the Dinosaur Image On Food Limited | 410 | 4 g | 76,5 g | 9,5 g |
| Contessa Bahlsen | 410 | 6,6 g | 65 g | 13 g |
| Nürnberger Elisen-Lebkuchen Wicklein | 408 | 10,8 g | 54,3 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burggraf?
100 g of Burggraf has 409 kcal.
How much protein is in Burggraf?
Burggraf contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 5,4 g).
How many carbs are in Burggraf?
Burggraf has 57,3 g of total carbohydrates per 100 g, including 5,6 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burggraf?
Burggraf contains 15,8 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Burggraf?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355035186. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.