Burger

Packaged product Comidas y Platos Hacendado

Burger contains 264 kcal per 100 g. A serving, 55 g (55 g) provides about 145 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
9,1 gprotein
46 gcarbohydrates
4,2 gfat
145kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 4,2 g 5%
Saturated fat L 0,6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 46 g 17%
Dietary fiber L 3,3 g 12%
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%264kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for comidas y platos (median 9,3 g)
  • Fiber3,3 gabove the median for comidas y platos (median 2,8 g)
  • Sugars4,7 gbelow the median for comidas y platos (median 6,5 g)
  • Fat4,2 gbelow the median for comidas y platos (median 5 g)
  • Saturated fat0,6 gbelow the median for comidas y platos (median 0,8 g)
  • Sodium400 mgin the lowest quarter of comidas y platos (median 446 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000823311
Quantity
220g
Label serving
55 g
Category
Hamburger buns
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo (glúten), água, levedura, açúcar, óleo de girassol (2%), farinha de favas, sal, vinagre de vinho, fibra de trigo (glúten), glúten de trigo, emulsionantes (E-472e, E-471), conservantes (E-282, E-202), antioxidante (E-300). Pode conter vestígios de sementes de sésamo, soja e mostarda. INFORMACIÓN NUTRICIONAL/INFORMAÇÃO NUTRICIONAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Hamburger Buns Naked 264 9,4 g 47,2 g 3,8 g
Burger buns Lewis 264 7,6 g 49,1 g 3,8 g
Sriracha Hamburger Buns Marketside 264 7,7 g 48,4 g 4,4 g
Pan artesano Bimbo 264 9,8 g 48 g 3,6 g
Potato pre-sliced hamburger buns Ball Park 264 9,4 g 49,1 g 2,8 g
Country Style Wheat Hamburger Buns Our Family 264 11,3 g 49,1 g 3,8 g
Enriched Classic Hamburger Buns Franz 264 7,6 g 49,1 g 3,8 g
Sesame Hamburger Buns Franz 264 9,4 g 49,1 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger?

100 g of Burger has 264 kcal. Serving, 55 g (55 g): about 145 kcal.

How much protein is in Burger?

Burger contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 55 g (55 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 9,3 g).

How many carbs are in Burger?

Burger has 46 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger?

Burger contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Burger?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000823311. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.