Bunncomb Easter Egg

Packaged product Pan y productos horneados Moo Free

Bunncomb Easter Egg contains 536 kcal per 100 g. A serving, 1 half egg, 42.5 g (42,5 g) provides about 228 kcal.

Roughly 50% of its calories come from fat, with 49% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunncomb Easter Egg by Moo Free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
1,5 gprotein
64,6 gcarbohydrates
29,7 gfat
228kcal in serving, 1 half egg, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 29,7 g 38%
Saturated fat L 18,4 g 92%
Sodium L 35 mg 2%
Total carbohydrates L 64,6 g 23%
Dietary fiber not reported
Total sugars L 44 g
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 49%Fat: 50%536kcal / 100 g
  • Protein 1%
  • Carbohydrates 49%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Sugars44 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat29,7 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat18,4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium35 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moo Free
Barcode
5060235831775
Label serving
1 half egg (42.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortilla round On The Border 536 7,1 g 57,1 g 32,1 g
Cinnamon Bun Puffcorn Like Air Puffcorn 536 3,6 g 60,7 g 32,1 g
Crackers Top Seedz 536 10,7 g 46,4 g 35,7 g
Everything Bagel Cashews HyVee 536 17,9 g 32,1 g 42,9 g
Crackers Top Seedz 536 10,7 g 46,4 g 39,3 g
Baked Wheat Cracker Umaya 536 3,6 g 57,1 g 32,1 g
Salted Caramel Sticky Bun American Dream Nut Butter 536 25 g 28,6 g 39,3 g
Curry Shrimp Crackers Para 536 0 g 67,9 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunncomb Easter Egg?

100 g of Bunncomb Easter Egg has 536 kcal. Serving, 1 half egg, 42.5 g (42,5 g): about 228 kcal.

How much protein is in Bunncomb Easter Egg?

Bunncomb Easter Egg contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,64 g in serving, 1 half egg, 42.5 g (42,5 g). About 1% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Bunncomb Easter Egg?

Bunncomb Easter Egg has 64,6 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunncomb Easter Egg?

Bunncomb Easter Egg contains 29,7 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).

How much sodium is in Bunncomb Easter Egg?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060235831775. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.