Bündnerfleisch

Packaged product Carne Dulano

Bündnerfleisch contains 188 kcal per 100 g.

Roughly 81% of its calories come from protein, with 17% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bündnerfleisch by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
38 gprotein
1 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 3,5 g 4%
Saturated fat L 1,5 g 8%
Sodium L 1.920 mg 83%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2,7 g 5%
Protein L 38 g 76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 2%Fat: 17%188kcal / 100 g
  • Protein 81%
  • Carbohydrates 2%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38 gin the lowest quarter of carne (median 40 g)
  • Sugars1 gin the top quarter of carne (median 0,5 g)
  • Fat3,5 gbelow the median for carne (median 3,7 g)
  • Saturated fat1,5 gbelow the median for carne (median 1,6 g)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489077480
Quantity
50 g
Category
Carne de los grisones
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindflesch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Gewürzextrakte, Dextrose, Zucker, Konservierungsstoff (Kaljumnitrat), Antioxitationsmittel (Natriumascorbat, Natriumcitrate), Reifungskulturen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bündnerfleisch?

100 g of Bündnerfleisch has 188 kcal.

Is Bündnerfleisch high in protein?

Bündnerfleisch contains 38 g of protein per 100 g (76% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 40 g).

How many carbs are in Bündnerfleisch?

Bündnerfleisch has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bündnerfleisch?

Bündnerfleisch contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Bündnerfleisch?

100 g contains 1.920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489077480. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.