Bun Size Franks

Packaged product Pan y productos horneados Ball Park

Bun Size Franks contains 245 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 130 kcal.

Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bun Size Franks by Ball Park, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
9,4 gprotein
3,8 gcarbohydrates
20,8 gfat
130kcal in serving, 1 frank, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 20,8 g 27%
Saturated fat L 7,6 g 38%
Trans fat L 0 g
Cholesterol L 84,9 mg 28%
Sodium L 906 mg 39%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1,9 g
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 78%245kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat20,8 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat7,6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium906 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ball Park
Barcode
0054500793276
Label serving
1 frank (53 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bun Size Franks?

100 g of Bun Size Franks has 245 kcal. Serving, 1 frank, 53 g (53 g): about 130 kcal.

How much protein is in Bun Size Franks?

Bun Size Franks contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1 frank, 53 g (53 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Bun Size Franks?

Bun Size Franks has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bun Size Franks?

Bun Size Franks contains 20,8 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

How much sodium is in Bun Size Franks?

100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0054500793276. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.