Buchweizen
Packaged product Bebidas Ener Bio
Buchweizen contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 224 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bebidas (median 3,5 g)
- Fiber6 gabove the median for bebidas (median 3,3 g)
- Sugars1 gbelow the median for bebidas (median 2,7 g)
- Fat2,9 gabove the median for bebidas (median 1,7 g)
- Saturated fat0,6 gabove the median for bebidas (median 0,3 g)
- Sodium4 mgin the lowest quarter of bebidas (median 43 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ener Bio
- Barcode
- 4305615666808
- Quantity
- 500g
- Label serving
- 100 g
- Category
- pflanzliche-lebensmittel-und-getränke
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buchweizen*. * aus kontrolliert biologischem Anbau ** von Natur aus vegan Kann produktionsbedingt Gluten, Soja, Sesamsamen und Schalen - früchte enthalten. Personen:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toppas classic Kellogg's | 364 | 10 g | 72 g | 2 g |
| immu Röstfein | 364 | 3,7 g | 82 g | 0,26 g |
| Spirelli Albhof | 365 | 14 g | 70 g | 2,6 g |
| Spaghetti K Classic | 365 | 14 g | 70 g | 2,6 g |
| Dinkel Kaffee Naturata | 365 | 4,6 g | 83 g | 0,5 g |
| Buchweizenmehl Bauck Mühle | 361 | 12 g | 71 g | 2,7 g |
| Bauern Spätzle Armbruster | 361 | 13 g | 70 g | 2,5 g |
| Buchweizenmehl Rossmann | 361 | 11,7 g | 70,7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buchweizen?
100 g of Buchweizen has 363 kcal. Serving, 100 g (100 g): about 363 kcal.
Is Buchweizen high in protein?
Buchweizen contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 3,5 g).
How many carbs are in Buchweizen?
Buchweizen has 69 g of total carbohydrates per 100 g, including 6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buchweizen?
Buchweizen contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Buchweizen?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615666808. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.