Buchstaben Suppe
Packaged product Comidas y Platos Maggi
Buchstaben Suppe contains 35 kcal per 100 g. A serving, 250 ml (250 g) provides about 88 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,4 g | 0,8% |
| Protein L | 1,4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,5 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars0,4 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat0,3 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,1 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium272 mgin the lowest quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036042000
- Quantity
- 1000ml
- Label serving
- 250 ml
- Category
- Nudeln
- Packaging
- bag,de:tüte-n
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84 % Nudeln (_Hartweizengrieß_, _Weizenmehl_), Jodsalz, Aromen (mit _Weizen_, _Gerste_, _Sellerieöl_), Zucker, Kräuter (Petersilie, _Sellerieblätter_, Liebstöckelblätter), 0,5 % Karotten, Gewürze (Koriander, Pfeffer, Kurkuma, Muskatnuss), Zwiebeln, Sonnenblumenöl, Palmfett, Salz, Würze (aus _Weizen_), Säuerungsmittel Citronensäure. Kann Eier, Milch, Senf, und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAzúcarCebollaAceite de girasolHarina de trigo
Frequently asked questions
How many calories are in Buchstaben Suppe?
100 g of Buchstaben Suppe has 35 kcal. Serving, 250 ml (250 g): about 88 kcal.
How much protein is in Buchstaben Suppe?
Buchstaben Suppe contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 3,5 g in serving, 250 ml (250 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Buchstaben Suppe?
Buchstaben Suppe has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buchstaben Suppe?
Buchstaben Suppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Buchstaben Suppe?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036042000. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.