Buchstaben Suppe
Packaged product Måltider og disketter Maggi
Buchstaben Suppe contains 35 kcal per 100 g. A serving, 250 ml (250 g) provides about 88 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars0,4 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat0,3 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium272 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036042000
- Quantity
- 1000ml
- Label serving
- 250 ml
- Category
- Nudeln
- Packaging
- bag,de:tüte-n
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84 % Nudeln (_Hartweizengrieß_, _Weizenmehl_), Jodsalz, Aromen (mit _Weizen_, _Gerste_, _Sellerieöl_), Zucker, Kräuter (Petersilie, _Sellerieblätter_, Liebstöckelblätter), 0,5 % Karotten, Gewürze (Koriander, Pfeffer, Kurkuma, Muskatnuss), Zwiebeln, Sonnenblumenöl, Palmfett, Salz, Würze (aus _Weizen_), Säuerungsmittel Citronensäure. Kann Eier, Milch, Senf, und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerLøgSolsikkeolieHvedemel
Frequently asked questions
How many calories are in Buchstaben Suppe?
100 g of Buchstaben Suppe has 35 kcal. Serving, 250 ml (250 g): about 88 kcal.
How much protein is in Buchstaben Suppe?
Buchstaben Suppe contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,5 g in serving, 250 ml (250 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Buchstaben Suppe?
Buchstaben Suppe has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buchstaben Suppe?
Buchstaben Suppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Buchstaben Suppe?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036042000. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.